Meat grill onion, grill, mushroom, , Swiss Cheese sauce
Steak, meat, grill onion, grill, mushroom, mayonnaise, white cheese
Steak meat to grill on and grill, mushroom golden sauce, white cheese,
Ball of battered fried corn.
Crispy, golden, straight-cut potato fries.
An organ commonly found in birds and some other animals.
Fried cornmeal dough ball.
Ball of battered fried corn.
Fried potatoes.
Fried battered onion.
Delicate buttery mollusk.
Mozzarella cheese that has been coated and fried.
Blue raspberry pineapple mango cherry strawberry kiwi strawberry grape lemonade, fruit punch watermelon You can mix any flavour together if you want with no problem
Conch, tomato, onion & green pepper with special sauce.
Lettuce, tomatoes, feta cheese, cucumber sauce to the side and chicken
Lettuce, tomatoes, feta cheese, cucumber, shrimp sauce to the side
With fries or ric
No fries.
No fries.
No fries.
Lemon Pepper Fish And Chicken Albany specializes in generous Southern-style seafood and chicken meals served in a casual, quick-service format. The menu covers fried fish, shrimp, scallops, oysters, calamari, whole wings, boneless wings, chicken tenders, mixed platters, rice bowls, burgers, salads, sides, desserts, and cold drinks.
Tilapia with fries is one of the most praised dishes, while Wings & Catfish, Lemon Pepper Platters, Snapper Combos, Shrimp Dinners, and Fried Conch offer plenty of variety. There is no formal chef’s recommendation section, but the mixed platters are ideal for sampling several specialties. Most fish dinners cost around $11–$18, with mixed combinations generally around $15–$18, offering strong value for filling portions.
Fish and chicken are cooked hot for a crisp exterior and tender center, while shrimp, oysters, scallops, and calamari add different seafood textures. Salads, rice, okra, zucchini, mushrooms, corn, and coleslaw provide lighter or meat-free sides, although dedicated vegetarian entrées are limited. Gluten-free dishes are not identified, so breading, sauces, and cross-contact should be confirmed directly. Wings, tenders, fries, and burgers are approachable choices for children.
The restaurant does not focus on breakfast. Its late hours make it especially convenient for lunch, dinner, takeout, family meals, group orders, and late-night cravings.
Menu Highlights
Tilapia and Fries
Tilapia is fried until crisp outside while staying moist and flaky inside, then paired with hot fries. The three-piece version is particularly well regarded for its seasoning, texture, and portion size.
Wings & Catfish
Crispy chicken wings and fried catfish come together in one hearty combination. The mix of juicy chicken and flaky fish makes this an excellent choice for diners who want both specialties.
Lemon Pepper Platter
Several chicken or seafood items can be combined into one substantial platter. Its customizable format and generous serving make it especially appealing for bigger appetites or sharing.
Snapper Combo
Snapper is paired with a choice of shrimp, wings, or oysters and served with fries. The firmer, flavorful fish and extra protein make this one of the menu’s more substantial seafood meals.
Shrimp Dinner
Fried shrimp deliver a crisp coating with a juicy, naturally sweet center. Multiple portion sizes make this an easy choice for either a regular meal or a larger seafood craving.
Fried Conch
Conch is fried for a crisp exterior and pleasantly chewy seafood texture. Its distinctive flavor makes it stand out from more familiar fish and shrimp options.
Whole Wings and Fries
Whole chicken wings are fried until golden and served with fries in portions ranging from a small meal to large group orders. Crisp skin and juicy meat make them one of the menu’s most versatile comfort-food choices.